Dinner menu

Pre-entrées

• Bread with butter board – € 10Fresh herbs
• Baked camembert – € 14Honey, pistachio, cranberry

Starters

• Tuna tataki – € 17Mango tiger's milk dressing, wakame
• Graved lax – € 14Cured salmon, seaweed mustard
• Carpaccio Overzee – € 15Homemade pesto, Ameland cheese
• Steak tartare – € 17Piccalilli, Tabasco mayo
• Pear carpaccio – € 14Blue cheese, sun-dried tomato
• Beetroot – € 14Camembert foam, hazelnut
• French onion soup – € 9
• Ameland mustard soup – € 8

Bistro mains

• Dutch beef stew – € 25Slow-braised beef made with Ameland bock beer
• Classic jugged hare – € 25Hare stew
• Steak – € 26Pepper sauce or herb butter
• Entrecôte – € 35Pepper sauce or herb butter
• Duck leg – € 25Confit, Madeira sauce
• Bistro burger – € 19Smashed style (egg + €2)
• Schnitzel – € 23Mushroom, bacon and onion (egg + €2)
• Slip soles – € 27Rémoulade sauce (extra sole + €6)
• Salmon fillet – € 24Tarragon beurre blanc
• Overzee's catch – market priceChanging fish dish
• Mussels – € 23Garlic & white wine
• Lentil curry (V) – € 23Naan bread, green herb yoghurt
• Mushroom risotto – € 22Mushrooms, truffle

Side dishes

• Side dishes are ordered separately, so only what really gets eaten ends up on the table.
• Fries – € 4
• Vegetables – € 4
• Salad – € 4
• Mashed potatoes – € 4

Desserts

• Carrot cake – € 10
• Tiramisu brownie – € 10
• Cheesecake – € 10
• Crème brûlée – € 10
• Dame blanche – € 8
• Cheese board – € 15
• Affogato – € 6
• Dom Pedro – € 8
• Coffee, Nobel Ameland chocolates – € 12

Our cellar wines are listed on the menu above.

The allergens for each dish are shown on the menu above. Allergies or special requests? Just ask our staff.